Recipe Name Mixed cajun etouffee Submitted by pendleton34 Recipe Description class Quantity 90 Quantity Unit ounces Prep Time (minutes) 20 Cook Time (minutes) 45 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 2 cups, chopped Red onion, chopped 2 cups, diced celery, chopped 2 cups, chopped green pepper, chopped 2 cups, chopped Peppers, sweet, red, raw, chopped 2 tablespoons olive oil, extra virgin 4 tablespoons garlic minced 1 sausage Sausage, Turkey, Butterball (l Lb.) 1 can or bottle (12 fl oz) beer 4 cups chicken broth - low sodium 0.75 teaspoons black pepper 0.25 teaspoons red pepper, freshly ground course 0.75 teaspoons white pepper 2 leaves bay leaf - 2 WHOLE - NOT CRUMBLED 0.5 cups parsley, fresh, chopped 1.5 pounds, raw baked chicken breast, diced 16 ounces shrimp frozen,cooked shrimp - 1lb 4 tablespoons Cornstarch 4 tablespoons cold water Steps Sequence Step 1 sautee vegetables in olive oil 2 sautee garlic with vegetables 3 add sausage to vegetables 4 add beer 5 add spices and bay leaves, bring to a boil 6 add parsley, chicken, frozen shrimp, bring to a boil 7 mix cornstarch 8 slowly whisk slurry into mixture to thicken 9 serve with grits