Recipe Name cherry jubilee bread pudding Submitted by pendleton34 Recipe Description class Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 50 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 1 quart skim milk 12 fliud ounces evaporated milk 32 fliud ounces Pineapple juice, canned, unsweetened 1 tablespoon cinnamon, ground 0.5 cups granulated sugar 2 cups egg beaters 1 tablespoon vanilla extract 24 ounces bread (1 loaf) 1 tablespoon cooking oil spray 2.5 cans (21 oz) cherry pie filling Sugar Free Steps Sequence Step 1 scald skim 2 add pineapple juice to scalded milk 3 in separate mixing bowl whisk cinnamon, sugar, egg substitute, and vanilla 4 spray 2 pans with cooking spray and fill bottom of 2 9x11 pans with 3 cups cherry pie filling each 5 pour milk/pineapple mixture and then egg mixture over 1 loaf of stale cubed wheat bread 6 divide bread mixture into 2 portions and spread over cherry mixture in 2 pans 7 bake at 300 degrees in a convection oven for 50 minutes 8 let cool