Recipe Name cheesy garlic grits Submitted by pendleton34 Recipe Description goes with etouffee Quantity 4.5 Quantity Unit ounce Prep Time (minutes) 0 Cook Time (minutes) 15 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 6.5 ounces hominy grits, white, quick, dry 6 cups (8 fl oz) boiling water 0.5 cups, shredded Fat Free Cheddar Cheese 0.5 cups, shredded Cheese, mozzarella, part skim milk, low moisture 1 teaspoon creole seasoning, Konriko 1 tablespoon chopped green onions 1 teaspoon garlic minced 0.5 teaspoons chopped Dried Chives Steps Sequence Step 1 Add grits to boiling water and thicken 2 add cheeses, garlic, scallions, and creole seasoning to grits 3 sprinkle with chives and serve with etouffee