Recipe Name Hamburger Casserole Submitted by Guest Recipe Description Easy Quantity 1 Quantity Unit baking Dish Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1 pound ground beef 8 ounces pasta shells 1 can (10.75 oz) cream of chicken soup, 98% fat free 1/2 cup (8 fl oz) water 1/2 teaspoon black pepper 1 teaspoon onion powder 1/2 teaspoon garlic powder 1 tablespoon Worcestershire sauce Steps Sequence Step 1 Boil pasta until done and drain. Meanwhile brown hamburger until browned and drain. In same pan add soup, water and spices. Cook drained hamburger in soup for afew minutes to make tender. Mix in pasta. Add to casserole dish and bake at 350 for 20 to 30 min.