Recipe Name Mark's Chiken Submitted by Guest Recipe Description Easy and good Quantity 1 Quantity Unit Large Frying pan Prep Time (minutes) 20 Cook Time (minutes) 45 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 1 pound, raw chicken breast halves, boneless, skinless 1 can (10.75 oz) cream of chicken soup, 98% fat free 1/2 cup (8 fl oz) water 3/4 teaspoons salt 1 teaspoon black pepper 1 teaspoon onion powder 1 teaspoon garlic powder 1 tablespoon olive oil, extra virgin Steps Sequence Step 1 Wash, dry and season chicken on both sides. Brown chicken on both sides. Remove chicken from pasn. Add soup water and same seansoning again. Mix until smooth. Add chicken back to pan. Simmer 30 to 40 minutes or until tender.