Recipe Name Peach Upside-Down Cake Submitted by CamilleH53 Recipe Description Yum!!!!!!!!!!! Quantity 1 Quantity Unit 9-inch round pan Prep Time (minutes) 20 Cook Time (minutes) 50 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 1/3 cup butter melted 1/2 cup splenda, brown sugar 4 cups Peaches, canned, juice pack, 1/4 cup coconut, flaked 2 large eggs 2/3 cups Splenda 1/2 teaspoon vanilla extract 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt Steps Sequence Step 1 Melt butter and pour into 9-inch round cake pan; sprinkle with Splenda brown sugar. Drain peaches, reserving 6 tablespoons of juice. Arrange peaches, cut side down, in a single layer over the sugar. Sprinkle coconut over the peaches. 2 In a bowl, beat eggs; gradually add in white Splenda. Add vanilla and reserved juice. Combine flour, baking powder and salt and add to egg mixture and mix well. Pour over peaches.