Ingredients
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Amount
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Measure
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Ingredient
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| pounds | top round , beef | | ounces | Mushrooms, portabella, raw | | large (2-1/4 per lb, approx 3-3/4" long, 3" dia) | Peppers, sweet, red, raw, chopped | | cups, chopped | Broccoli, raw | | cup, chopped | Onion, chopped | | cup, diced | celery, diced | | tablespoons | garlic minced | | teaspoon | anise seed | | teaspoon | fennell | | teaspoons | Worcestershire sauce | | tablespoons | olive oil, extra virgin | | cup | chicken broth or stock | | cup | rice cooked |
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Steps
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Sequence
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Step
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| 1 | slice vegetables
saute in 1 tblsp of oil
add beef and spices
1/2 cup broth and worcestershire sauce
cook rice with water and 1/2 broth |
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