Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, cereal, sugar, salt, baking powder, and baking soda in a large bowl; make a well in center of mixture. Combine, oil, banana, blueberries, and eggs; add to flour mixture. Stir just until moist.
3
Spoon batter into an 8 x 4 inch loaf pan coated with cooking spray. Bake at 350 for 1 hour or until a wooden pick inserted int the center comes out clean. Cool bread in pan 10 minutes on a wire rack. Remove bread from pan, and cool completely on wire rack.
