Recipe Name Entree #5 Submitted by Chef D. Isaiah Recipe Description taco salad upside down Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 3 1/2 ounces Beef, ground, 5% fat 3/4 cups shredded or chopped Lettuce, iceberg 10 chips tortilla chips 3 teaspoons Taco seasoning, -1 packet 1 slice (1 oz) Cheese, mozzarella shredded 1 slice Cheese, american cheddar, imitation(low fat) Steps Sequence Step 1 brown ground beef and drain then add taco seasoning. 2 shred lettuce and both cheese (if not already shredded). 3 place ground beef in bottom of baking pan , then layer cheese, lettuce, and totilla chips on top in that order.