Recipe Name Sharon's super lo-cal spiced apple cranberry pie Submitted by navybayers Recipe Description taking an old fashioned recipe and removing the sugar Quantity 0 Quantity Unit Prep Time (minutes) 35 Cook Time (minutes) 35 Ready In (minutes) 70

Sharon's super lo-cal spiced apple cranberry pie Ingredients Amount Measure Ingredient 1 1/4 cups splenda no-calorie sweetener, granulated 1/2 cup, whole cranberries (fresh) 5 medium (2-3/4" dia) (approx 3 per lb) apple, Granny Smith, peeled, thinly sliced 1/4 cup all-purpose flour, unbleached 2 teaspoons cinnamon, ground 1/2 teaspoon nutmeg freshly grated 1/4 teaspoon salt Steps Sequence Step 1 Preheat oven to 450 degrees 2 In a small saucepan, combine 1 cup of the splenda, the cranberries and 1 tablespoon of water; cook and stir until a liquid forms. Bring to a boil; cook, stirring constantly, until cranberries begin to pop, about 10 minutes. Set aside to cool, slightly 3 On a lightly floured surface unfold pastry. Using a rolling pin, roll pastry into a 12 inch circle. Place in a 9-insh pie plate letting excess pastry drape over edge of plate; set aside. 4 Peel the apples (I used granny smith, braeburn, and fuji), core and very thinnly slice the apples 5 In a bowl toss together apples, flour, cinnamon, nutmeg, salt and remaining spelenda; stir in reserved cranberries. spoon into reserved pastry; fold dough around filling letting folds form naturally. 6 Whisk together the walnuts (or pistachios), flour, oats, baking powder, and 1/4 teaspoon salt in a medium bowl: set aside. 7 Put butter, brown sugar and 1/4 cup spenda in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until creamy. 8 Stir walnut mixture into butter mixture until just combined. Work mixture through your fingers until is forms coarse crumbs ranging in size from small peas to gum balls; set topping aside 9 Sprinkle the topping evenly over the pie. 10 Bake for 15 minutes at 450 degrees; reduce heat to 350 degrees. Bake until crust is golden and filling is bubbling, about 35 minutes (cover pastry with foil if it starts to overbrown). 11 Place on wire rack to cool crust Ingredients Amount Measure Ingredient 1 crust, single 9" Pie crust, standard-type, frozen, ready-to-bake, enriched 1/2 cup, chopped walnuts 1/2 cup all-purpose flour unbleached 2 tablespoons all-purpose flour unbleached 1/4 teaspoon baking powder 3/4 stick Margarine, regular, stick 3/4 cup splenda no-calorie sweetener, granulated 3 tablespoons brown sugar, light 1/3 cup old-fashioned rolled oats