Recipe Name Irish Beef Stew Submitted by Guest Recipe Description basic irish beef stew Quantity 0 Quantity Unit Prep Time (minutes) 25 Cook Time (minutes) 180 Ready In (minutes) 205

Ingredients Amount Measure Ingredient 4 pounds beef stew meat, cut into 1 inch cubes 0.25 cups flour unbleached 2 cans (6 oz) tomato paste 40 ounces potatoes, new (2 1/2 lbs) 2 medium (2-1/2" dia) Onion chopped 3 cans (10.5 oz) beef broth, low sodium 1 can or bottle (12 fl oz) guiness 10 clove thinly garlic sliced 2 packages (10 oz) snow peas 1 dash salt, to taste (may need more) 1 dash pepper, to taste (may need more) Steps Sequence Step 1 Preheat oven to 350 degrees F. In a 5-quart Dutch oven or heavy pot, toss beef with flour; stir in tomato paste. Add potatoes, onions, broth, beer, and garlic; season with salt and pepper. Cover, and bring to a boil over medium heat, stirring occasionally. Transfer pot to oven, and cook, covered, until meat is fork-tender, 2 1/2 to 3 hours. Stir in peas, and season with salt and pepper.