Recipe Name Bagels Submitted by Guest Recipe Description Homemade Bagels Quantity 0 Quantity Unit Prep Time (minutes) 120 Cook Time (minutes) 20 Ready In (minutes) 140

Ingredients Amount Measure Ingredient 2 tablespoons sugar 1 tablespoon salt 1 tablespoon oil, canola 1/2 package yeast, active dry 6 cups all-purpose flour 2 cups (8 fl oz) water Steps Sequence Step 1 Proof yeast with water and sugar. 2 Add oil, salt, and flour. Knead until smooth and elastic ~ 12 mins. Let rise 1 hour 4 Punch down. Form 18 small bagels. Let rise/rest 20mins. Meanwhile boil large pot of water and 1T sugar.