Recipe Name Vegan Chili Submitted by VeganDelish Recipe Description Vegan Chili Quantity 10 Quantity Unit bowls Prep Time (minutes) 15 Cook Time (minutes) 360 Ready In (minutes) 375

Ingredients Amount Measure Ingredient 1 can (15 oz) black beans, canned,undrained 1 cup Kidney beans, canned (red, 15oz drained) 1 cup Kidney beans, canned (red, 15oz undrained) 28 ounces diced tomatoes (28 oz can) 46 fliud ounces Tomato juice, canned 4 teaspoons Spices, ground cumin 2 teaspoons oregano, dried 1 teaspoon parsley, chopped (dried) 1 dash Crushed Red Pepper Flakes, Dried 2 teaspoon chili powder 1 medium (2-1/2" dia) Yellow onion, chopped 3 teaspoons garlic minced 2 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) green bell pepper, chopped 2 tablespoons olive oil Steps Sequence Step 1 Heat oil to medium in large skillet 2 Add onion and sea salt. Heat for approximately 5 minutes, stirring occasionally 3 Add garlic and heat for another 5 minutes 4 Pour mixture into crock pot 5 Add all remaining ingredients, stir to combine thoroughly 6 Cook on low for 4 hours, and on high for 2 hours.