A little bite of heaven. Store cookies between sheets of wax paper to keep from sticking together.
Quantity
0
Quantity Unit
Prep Time (minutes)
10
Cook Time (minutes)
12
Ready In (minutes)
22
Ingredients
Amount
Measure
Ingredient
1
package (14.5 oz)
angelfood cake mix
3
tablespoons
chocolate chips, semi sweet, Ghirardelli
3/4
cups
Jellies (3.57 teaspoons each 0.5oz)
Steps
Sequence
Step
1
Preheat oven to 325-degrees. Coat baking sheet with nonstick spray.
2
Beat together cake mix and preserves (do not add water)at low speed of electric mixer 1 minute or until evenly moistened. Continue to beat an additional 1 minute. Stir in chocolate chips. Drop by rounded tablespoons onto prepared baking sheet.
3
Bake 10-12 minutes or until tops are just lightly browned. cool 1 minute on baking sheet. Transfer to cooling rack to cool completely. Cookies will be soft and chewy.
