Recipe Name Chocolate Caramel Cake Submitted by debaaron2 Recipe Description quick and easy Quantity 12 Quantity Unit pieces Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1 package (18.50 oz) chocolate cake mix 3 large eggs 1/2 cup Oil, canola and soybean 2 bars (1.5 oz) candy bars 32 piece candies 3 cups whipped heavy cream 1 cup sweetened condensed milk Steps Sequence Step 1 Prepare cake mix as directed in a 9 x 13 pan. After removing from oven, punch holes all over cake with end of wooden spoon. Pour sweetened milk over cake while still hot. Let stand 20 min. Pour caramel topping over cake. When completely cooled top with whipped topping and sprinkle with crushed candy bars. Keep refrigerated