Recipe Name Chicken and Noodles Submitted by debaaron2 Recipe Description Thickened yummy over potatoes Quantity 58 Quantity Unit cups Prep Time (minutes) 60 Cook Time (minutes) 120 Ready In (minutes) 180

Ingredients Amount Measure Ingredient 48 cups (8 fl oz) water- Boiling 3 gallons total 3/4 cup chicken broth (10.5 ounce can) 1 cup Chicken broths 3/4 cup, chopped chopped 1 cup, diced celery, diced 8 pounds, raw chicken 90 ounces egg noodles frozen 2 cups potatoes instant 2 cups Milk 2% Steps Sequence Step 1 Put onions, celery and chicken broths in the water and cook until onion and celery is tender. The chicken broth is amount reconstitued with water. ie 2 T. paste with water to make the amount listed. Add cooked chicken pieces and cook for 1/2 hour. Add egg noodles. Cook until egg noodles are done. Add milk and at the last minute add instant potatoes to thicken. Makes 58 cups