Recipe Name Guinness Soup Submitted by Guest Recipe Description Guinness Soup Quantity 27 Quantity Unit Litres Prep Time (minutes) 30 Cook Time (minutes) 90 Ready In (minutes) 120

Ingredients Amount Measure Ingredient 8 cups margarine 10 large Onion, chopped 1 1/2 stalks large (11"-12" long) celery 16 cup all-purpose flour 67 1/2 cups (8 fl oz) water 10 tablespoons thyme, dry, ground 10 tablespoons black pepper 8 leaves bay leaf 4 1/2 cups (8 fl oz) chicken bouillon cubes 8 cup Asparagus 8 cups fluid (yields 2 cups whipped) heavy cream 40 ounces shredded cheddar cheese Steps Sequence Step 1 jbhdcfkhsxdvvvczldkc 2 sdvzdsfvv 3 sdvsv 4 dsvsvvdv