Recipe Name Chicken and Sausage Gumbo Submitted by jbar12345 Recipe Description Yummy. Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 90 Ready In (minutes) 105

Ingredients Amount Measure Ingredient 6 Usda default (100 gm - 4 oz) ham (cured) 2 large Onion, chopped 4 tablespoons oil, vegetable 4 tablespoons all-purpose flour 3 pounds, raw breast 5 1/4 cups chicken broth (10.5 ounce can) 5 1/4 cups (8 fl oz) water Steps Sequence Step 1 Use a large dutch oven. Cut sausage into bite sized rounds. Brown with no oil over medium high heat. Bottom of the dutch oven should be nice and dark from the browning. 2 Reduce heat to medium and saute onions until they are translucent. 3 Add 4 Tbsp. store bought dark roux. (This is the oil and flour ingredients. Roux wasn''t an available choice.) 4 Season chicken tenders with a Cajun seasoning liberally. 5 Add chicken broth and water. Simmer at least 45 minutes, but longer is better. Up to 2 hours. Add salt to taste. 6 Serve soup like over rice.