Recipe Name Counrtry Fried BBQ Steak Submitted by Colreome Recipe Description Cube Steaks simmered in home made bbq sauce Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1 pound Beef, top loin, cubed (usually two steaks) 1/4 cup all-purpose flour 1/2 teaspoon salt 1/8 teaspoon black pepper 2 tablespoons olive oil 1 medium (2-1/2" dia) Onion, chopped 1 pepper sliced in strips 1 tablespoon brown sugar 1/2 teaspoon mustard, dry 2 tablespoons cider vinegar 1/2 cup (8 fl oz) water 1/2 cup Ketchup 2 tablespoons Worcestershire sauce Steps Sequence Step 1 Heat oil in large fry pan. Combine flour, salt and pepper in plate. Lightly bread cube steaks and brown in oil (approximately qw minutes total). Once browned, move to side of pan (or remove temporarily if no room in pan) add onions and green peppers. Fry onions and peppers til translucent but still crispy. Arrange steaks in bottom of pan with vegetables on top and pour on sauce: Sauce ingredients: combine brown sugar, mustard,vinegar,worchester sauce, water and catsup into a bowl and mix til smooth. Pour over cooked steaks and vegetables. Cover pan and saute a minimum of 15 minutes, turning at least once mixing all ingredients. I usually saute a total of 30 minutes.