Recipe Name Fabulous Meatloaf Submitted by Ellen Recipe Description Shaun's favorite meatloaf - he has created this one himself!! Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 75 Ready In (minutes) 95

Ingredients Amount Measure Ingredient 2 pounds Beef, ground, 80% lean meat / 20% fat, raw 2 large eggs, beaten 2 cups fat free half and half/ person 3 slices bread (white or wheat) 1/2 cup, chopped Onion, chopped 1/2 cup, chopped Onion, chopped 2/3 cup, shredded Cheese, cheddar 1 teaspoon salt 1/4 teaspoon black pepper 1 cup tomato sauce 1/2 cup, unpacked brown sugar 1 tablespoon mustard, prepared 1 cup, pieces or slices mushrooms, chopped 1 teaspoon garlic powder 1/2 teaspoon onion powder Steps Sequence Step 1 Beat together Eggs, milk, salt and pepper. 2 Add 3 slices of bread and let stand to soak up. Beat together. 3 Add onions, mushrooms and grated cheese to bread/egg mixture. 4 Add hamburger to mixture and mix all together. Form into a loaf and put into a lightly greased bread pan. 5 Topping: Mix tomatoe sauce, brown sugar and mustard together. Add garlic powder and onion powder to taste only - measurements are only a suggestion. Set aside. 6 Bake meatloaf in 350 degree oven for 30 minutes. Pour off excess fat. 7 Spoon on 1/4 Tomatoe mixture topping. Return to oven and bake an additional 15 minutes. Repeat until all of topping is added and baked (about 3 times). Check tempature after one hour total time baking. Remember To Drain Off Excess Fat.