Recipe Name All-American Waffles with whole wheat Submitted by sadofsky Recipe Description Altered slightly from cookbook provided with VillaWare Belgian Waffler. Makes 14 (quarter iron sized) waffles. Quantity 14 Quantity Unit quarter of waffle pan Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 2 large eggs 1 3/4 cups fat free milk 1/4 cup oil, canola 3/4 cup all-purpose flour 1 cup whole wheat flour 2 tablespoons sugar 2 teaspoons baking powder Steps Sequence Step 1 Beat egg yolks, stir in milk and oil. Add flour, sugar, baking powder and salt (1/8 t). Stir until large lumps disappear. Beat egg whites until stiff and gently fold into batter. Bake and serve.