Recipe Name lightened up lemon bars Submitted by dawghouse007@yahoo.com Recipe Description Quantity 16 Quantity Unit squares Prep Time (minutes) 20 Cook Time (minutes) 25 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1 cup all-purpose flour 1/4 cup granulated sugar 1/2 cup dry instant oats 3 tablespoons butter 1 jumbo eggs 1 large egg whites 1 cup sugar 1 tablespoon flour unbleached 1/4 teaspoon baking powder 1 fluid ounce lemon juice Steps Sequence Step 1 Preheat oven to 350 degrees. Coat 8-inch square baking pan with nonstick spray. Combine flour, oats and sugar in medium bowl. 2 Using a pastry blender, add butter and blend until mixture is crumbly. 3 Press crumbs into the bottom of pan. Bake for 10 minutes until edges are golden brown. 4 Meanwhile, whisk egg and egg white. Add sugar and beat until creamy. Add flour, baking powder, salt and lemon juice; whisk until smooth. 5 Pour lemon mixture over pre-baked base. Bake for 20-25 min. or until center is set. 6 Cool in pan for 15 min., then transfer to wire rack to cool completely. Makes 16 squares.