Recipe Name Ezekiel Fasting Bread Submitted by pattisoriginals Recipe Description This is a wonderfully nutritious bread and the combination of grains and beans makes a complete protein. This mixture makes about 9 cups of flour and may be substituted for the flour called for in any bread recipe. Quantity 0 Quantity Unit Prep Time (minutes) 2 Cook Time (minutes) 45 Ready In (minutes) 47

Ingredients Amount Measure Ingredient 2 1/2 cups whole grains 1 1/2 cup Spelt berries 1/2 cup pearl barley 1/4 cup Millet, whole 1/4 cup lentils 2 tablespoon great northern beans, dry 2 tablespoons red kidney beans, dry 2 tablespoons pinto beans, dry 4 cups (8 fl oz) water, warm (110 degrees) 1 cup honey 1/2 cup oil, canola 2 teaspoons salt 2 tablespoons yeast, active dry Steps Sequence Step 1 Combine the wheat, spelt, barley, millet, lentils, and beans. Stir well and grind in flour mill. 2 In a large bowl, combine water, honey, oil and salt. Add all of flour and yeast. 3 Stir or knead until well kneaded, about 10 minutes. This is a batter type bread and will not form a smooth ball. 4 Pour dough into greased pans. You may use 2 large loaf pans (10x5x3) or 3 medium loaf pans or 2 9x13 pans. 5 Let rise in a warm place for one hour or until the dough is about 1/4 inch from the top of the pan. DO NOT OVER RISE! If it rises too much it will overflow the pan while baking. 6 Bake at 350 for 45-50 minutes for loaf pans and 35-40 minutes for brownie pans. 7 You may add fruits and nuts to this recipe for variations.