Ingredients
|
---|
Amount
|
Measure
|
Ingredient
| | ||
| pound | pork tenderloin, cut into 1.5 inch chunks | | cup, chopped | Onion, chopped | | cups | Cannellini beans, canned, rinsed and drained | | cups | chicken broth (10.5 ounce can) | | tablespoons | chili powder | | teaspoon | Spices, ground cumin | | teaspoon | garlic powder | | teaspoons | Paprika |
| | | | | |
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | cut pork into 1 inch cubes and brown with oil in pan | 2 | take out pork and sautee onions until soft | 3 | add spices and cook until fragrant | 4 | add chicken stock and bring to a boil | 5 | add all ingredients to a medium to large crockpot | 6 | cook on high for 1 hour and then lower to low for 4 hours |
|