Recipe Name Old Fashioned Meatloaf Submitted by pita231 Recipe Description Very easy and tasty. Quantity 1 Quantity Unit loaf Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 3 stalks large (11"-12" long) celery 1 cup, chopped Onion, chopped 2 pounds Beef, ground, 5% fat 2 tablespoons Worcestershire sauce 1 slice whole grain bread 1/3 cup Ketchup 2 teaspoons creole seasoning, Konriko 1 teaspoon garlic powder 2 large eggs 1 cup tomato sauce 3 tablespoons tomato paste 1 tablespoon Ketchup Steps Sequence Step 1 Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and sauté 7 minutes or just until tender. 2 Stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients in a large bowl. Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack. Place rack in an aluminum foil-lined broiler pan. 3 Bake at 350° for 45 minutes. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. Let stand 10 minutes before serving.