Ingredients
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Amount
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Measure
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Ingredient
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| tablespoons | olive oil, extra virgin | | pounds, raw | turkey breast | | tablespoons | butter unsalted | | medium (2-3/4" dia) (approx 3 per lb) | apple, peeled and chopped | | stalks small (5" long) | celery | | medium (2-1/2" dia) | Onion, chopped | | leaf | bay leaf | | tablespoons | thyme fresh | | tablespoons | flour unbleached | | cup | apple cider | | cup | stocks | | shell | Puff pastry, frozen, ready-to-bake, thawed |
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Steps
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Sequence
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Step
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| 1 | heat evoo and brown turkey. remove turkey. add everything else soften. put in casserole dish add puff pastry. bake till golden |
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