Recipe Name Enchilada Bake Submitted by Guest Recipe Description I can't remember where I discovered this recipe, but I decided to make if for the first time tonight. Because I count calories to maintain my weight, I changed it just a but. Really good!! Quantity 1 Quantity Unit 9 X 13 Inch Baking Dish Prep Time (minutes) 30 Cook Time (minutes) 45 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 1 pound extra lean ground beef 1 large Onion, chopped 1 cup Enchilada sauces 1 can (15 oz) black beans, canned, Bush's 1/4 cup fat-free Italian salad dressing 6 teaspoons Taco seasoning, McCormick 6 tortillas (approx 7-8" dia) Tortillas, Carb healthy 2 Usda default (100 gm - 4 oz) Sour cream, fat free--1 cup 8 ounces salsa chunky 1 package (10 oz) Spinach, frozen, chopped, thawed and well drained Steps Sequence Step 1 Brown meat with onion in large skillet over medium-high heat; drain. Reduce heat to medium and add salsa, enchilada sauce, dressing and taco seasoning; mix well. 2 Arrange 3 tortilla in a single layer on bottom of baking dish that has been lightly sprayed with non-stick cooking spray. Cover with layers of half each of the meat mixture, sour cream and cheese. Sprinkle with spinach. Cover with remaining tortillas and repeat layers of remaining meat mixture, sour cream and cheese. 3 Cover with foil and bake, covered, in a 400-degree oven for 30-45 minutes. Remove cover and bake an additional 5-10 minutes until cheese is melted. Let stand for 5-minutes before cutting to serve.