Recipe Name AuGratin Butternut Squash Submitted by Guest Recipe Description This is so good! Quantity 1 Quantity Unit 2-Quart Shallow Baking Dish Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 5 cups, cubes Squash, winter, butternut, raw 1/4 cup (8 fl oz) vegetable broth, fat free 1 tablespoon Butter, light, Land o lakes 1/2 cup Panko bread crumbs 1/2 cup grated parmesan 1 tablespoon olive 3 teaspoons Mrs Dash 1/4 teaspoon crushed red pepper flakes Steps Sequence Step 1 Preheat oven to 400-degrees. Spray baking dish with non-stick cooking spray. 2 Cut 2 1/2 - 3 pound squash in half lengthwise. Remove seeds. Using vegetable peeler, peel squash. Cut each half into thirds lengthwise and the into slice into 1/2-inch pieces. 3 Place sqaush in baking dish; sprinkle with Mrs. Dash and pour broth over squash. Dot with butter. Cover tightly with foil and bake 30-40 minutes or until knife pierces squash with slight resistance.