Recipe Name Apricot Flaxseed Bread Submitted by Jolie_79 Recipe Description It was a simple Apricot Oat Bread recipe i decided to tweek a little, by replacing 1/2 the flour with whole wheat and flax seeds. Im very pleased with the results. Quantity 1 Quantity Unit 1 Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 2/3 cups orange juice 2 tablespoons honey 2 tablespoons extra virgin coconut oil 2 cups whole wheat flour 2 cups all-purpose flour 1/4 cups flax seeds 2/3 cup dry oats (no grind), quick or old-fashioned 1 teaspoon salt 1 tablespoon raw sugar 1 teaspoon cinnamon, ground 2 teaspoons yeast, active dry 0.5 cups, halves Apricots, dried, chopped Steps Sequence Step 1 Place Orange Juice in the Bread Machine 2 Add the 2tbsp of slightly warmed honey 3 Add 2tbsp of Coconut Oil 4 Mix the White, Whole Wheat, Rolled Oats and Flaxseeds together in a bowl and add to the Juice Mixture 5 Add the tsp of salt 6 Add the tbsp raw sugar 7 Add the tsp of cinnamon 8 Make an indentation in the flour and add in the bread machine yeast 9 On the 2nd kneading cycle, add in the 1/2c chopped dried apricots 10 Once the bread is finished cooking, remove promptly from the machine and allow to cool completely before serving.