Recipe Name Honey Oatmeal Bread Submitted by Jolie_79 Recipe Description A very light and nutritious bread that tastes amazing for breakfast of mid-afternoon snack. Quantity 1 Quantity Unit 1 Prep Time (minutes) 10 Cook Time (minutes) 60 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 1 1/2 cups (8 fl oz) water, warm (110 degrees) 1/3 cup mild honey (Tupelo or Clover) 2 tablespoons extra virgin coconut oil 1 1/2 cups all-purpose flour 1 1/2 cups whole wheat flour 1 1/2 cups dry oats (no grind), quick or old-fashioned 1 teaspoon salt, table 1 1/2 teaspoons yeast, active dry 2/3 cup, whole cranberries, dried Steps Sequence Step 1 Pour water into the bread machine 2 Add honey to the water 3 Add slightly melted coconut oil 4 Mix together the whole wheat flour, white flour and rolled oats, and pour into the liquid mixture 5 Add salt 6 Make indentation in flour and add yeast 7 On second kneading cycle, add the cranberries to dough 8 Adjust bread machine to whole wheat setting, dark color and 2lb weight. When bread is finished cooking, remove promptly from bread machine and cool on rack.