Recipe Name Meatloaf Submitted by Brenben Recipe Description tangy and moist meatloaf Quantity 4 Quantity Unit 1 Prep Time (minutes) 20 Cook Time (minutes) 75 Ready In (minutes) 95

Ingredients Amount Measure Ingredient pound Beef, ground, 80% lean meat / 20% fat, raw 1 dash salt 1/4 cup Ketchup 2/3 cup bread crumbs (soft) 1/4 teaspoon sage 1/3 teaspoon Worcestershire sauce 1 large eggs 2 dash black pepper 1 tablespoon skim milk Steps Sequence Step 1 mix well, shape on a foiled lined pan, Bake 350 for an hour to an hour 15 minutes. temp should be around 158-162