Recipe Name squash bites Submitted by jmhoilman Recipe Description butternut squash muffins Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1/2 cup, packed brown sugar 1/2 cup oats, quick-cooking 1 large eggs 1 teaspoon baking soda 1 1/4 cups Oil, canola and soybean 1 1/4 cups applesauce, unsweentened 1 teaspoon vanilla extract 1 teaspoon cinnamon, ground 1 cup, cubes Squash, butternut 1 tablespoon wheat germ 1 tablespoon oatmeal 1 1/4 cups orange juice 2 cups wheat flour, wholewheat 1 teaspoon salt Steps Sequence Step 1 Blend brown sugar, egg, oil, applesauce and vanilla in mixing bowl. 2 Stir in butternut squash and orange juice. 3 In another bowl, combine whole wheat flour, oats,baking soda, salt and cinnamon. 4 Add dry ingredients to squash mixture and stir. 5 Batter will be slightly lumpy. 6 Pour batter into muffin cups. 7 Top with a sprinkle of wheat germ and oatmeal. 8 Bake 15-20 minutes. 9 Remove from pan to wire rack to cool. 10 Makes 24 servings