Recipe Name Fried Corn Submitted by Guest Recipe Description Buttery fried corn Quantity 1 Quantity Unit iron skillet Prep Time (minutes) 5 Cook Time (minutes) 5 Ready In (minutes) 10

Ingredients Amount Measure Ingredient 4 ears medium (6-3/4" to 7-1/2" long) yields corn 1 stick butter 3 teaspoons salt 2 teaspoons black pepper Steps Sequence Step 1 All in one bowl, Ccut corn kernels from cob then scrape back of knife down cob to remove remainder of the kernels. 2 melt butter in skillet until slightly brown. add corn and other ingredients to taste. cook for 5 to 7 mins. Make sure corn kernels remain crunchy