Recipe Name FAT FREE PINEAPPLE PIE Submitted by RIYE Recipe Description Nice pie, you can put cherry pie filling on top t make it even more delicious Quantity 1 Quantity Unit 1 Prep Time (minutes) 30 Cook Time (minutes) 50 Ready In (minutes) 80

PIE CRUST Steps Sequence Step 1 Boil apple until soft. 2 Place all ingredients in a food processorr and process until it forms a ball. 3 The dough will be sticky. Refrigerate 2-3 hours. Preheat oven to 425 F. Remove dough from refrigerator, roll out and place in a pie pan. 4 Put pie filling in shell and bake for 15 mins or until done. PIE FILLING Ingredients Amount Measure Ingredient 1 large (3-1/4" dia) (approx 2 per lb) apple 1 1/4 cups all-purpose flour 1 jigger 1.5 fl oz vodka 1 Tbls 1 teaspoon baking powder 3 large egg whites 1/2 cup all-purpose flour 1/2 cup sugar 1/2 cup applesauce 3/4 teaspoon baking powder 1 scoop Vanilla Whey Protein Powder 2 cups Pineapple juice, crushed, in it''s own juice Steps Sequence Step 1 MIX ALL TOGETHER 2 POUR INTO PIE CRUST 3 BAKE FOR 50 MINS PIE FILLING Ingredients Amount Measure Ingredient 1 can cherry pie filling Steps Sequence Step 1 POUR ON TOP OF PIE WHEN COOLED