Recipe Name chili Submitted by maritsaellam
Recipe Description Verna's recipe
Quantity 0 Quantity Unit
Prep Time (minutes) 45 Cook Time (minutes) 30 Ready In (minutes) 75
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amount Measure Ingredient
2
large (2-1/4 per lb, approx 3-3/4" long, 3" dia)green pepper, finely chopped
2
largeOnion, chopped
10
Usda default (100 gm - 4 oz)1# Ground beef, browned ...pour off most of the fat
4
cupsKidney beans, canned (red, 15oz drained)
3
cans (16 fl oz)tomatoes canned,crushed
3
cans (6 oz)tomato paste
1/2
teaspoonbasil
1
teaspoonsalt
5
teaspoonschili powder
1
teaspooncayenne pepper
2
tablespoonsblack pepper
Steps
Sequence Step
1Brown hanmburg. Saute rgw peppers and the onions in a 12 quart pot. Putt cans of tomatoes and paste and spices. Add the cans of beans juice and all. Cook for half hour on low.