Recipe Name Lemon Chicken Soup with spaghetti Submitted by Guest Recipe Description Unique Flavor Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 28 Ready In (minutes) 43

Ingredients Amount Measure Ingredient 6 cups (8 fl oz) Chicken broths 1/3 cup lemon juice 1 leaf bay leaf 1/2 cup grated parmesan-from hard, not with fillers in shaker bottle 2 strips large (3" long) Carrots, raw 2 1/2 ounces spaghetti 2 1/2 ounces spaghetti 1 breast, bone and skin removed about 3 cups chicken breast, cooked and cubed 8 ounces romano cheese 1/4 cup parsley, chopped Steps Sequence Step 1 in large stockpot, boil broth, lemon juice, bay leaf, parmesan rind over med/high heat. 2 add carrots 3 add broken pasta 4 Ladle into bols