Recipe Name TACO SOUP Submitted by Guest Recipe Description MEAT AND CANS. HOW SIMPLE CAN IT BE? Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 1/4 pounds Beef, ground, 90% lean meat / 10% fat, raw 1 1/8 cups Rotel - diced tomatoes & Green chilies 1 can (16 fl oz) tomatoes canned, diced (fire roasted) 2 cup Beans, canned (drained and rinsed) 2 cups chili beans mild 15 oz can 3 teaspoons Taco seasoning, -1 packet 1 tablespoon Ranch Dressing mix, Hidden Valley package 1 can, 15 oz (303 x 406) corn, canned, drained Steps Sequence Step 1 Brown beef, add canned ingredients, heat through