Recipe Name Steak Stir Fry Submitted by mwesthoff Recipe Description kids love it Quantity 1 Quantity Unit pan Prep Time (minutes) 50 Cook Time (minutes) 10 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 2 tablespoons soy sauce, lite, (shoyu) 1 tablespoon rice vinegar 1 tablespoon granulated sugar 1/2 teaspoon sesame oil 2 1/2 teaspoons Cornstarch 1 clove garlic minced 1/4 teaspoon ground ginger 3/4 pound flank steak 2 tablespoons vegetable oil 2 cups, whole snow peas 1 medium (approx 2-3/4" long, 2-1/2" dia) Red pepper thinly sliced, 1/4 inch slices 1/2 cup chicken broth, fat free, Health Valley 2 tablespoons Sauce, oyster, ready-to-serve Steps Sequence Step 1 Make the marinade for the meat by measuring the soy sauce, vinegar, sugar and sesame oil into a medium bowl. Add the cornstarch and blend it in with the back of a spoon. Stir in the garlic and ginger. 2 Trim any fat from the steak. Cut it into pieces about 1-1/2 inches long and apporx. 1/8 to 1/4 inch thick. Add the meat to the marinade and stir to coat. Cover and set aside for at least 30 minutes. 3 Heat a wok or large saute pan on high. Add the vegetable oil and gently rotate the pan to evenly spread it. Add the meat, spreading it in the pan, and stir-fry it until it is well browned. 5 Use a slotted spoon to transfer the cooked meat to a plate. Immediately add the pea pods, bell pepper and chicken broth to the pan. Cook over high heat for 2 minutes, stirring occasionally. Stir in the meat and oyster sauce. Cook for another minute or two until to vegetables are tender. Serve over rice.