Ingredients
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Amount
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Measure
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Ingredient
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| cups | Beans, navy, dried | | ounces | salt pork | | medium (2-1/2" dia) | onion | | teaspoon | mustard, dry | | cups | molasses | | teaspoon | salt | | teaspoons | baking soda | | tablespoons | sugar | | teaspoons | black pepper | | cups (8 fl oz) | water |
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Steps
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Sequence
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Step
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| 1 | boston baked beans
soak beans overnight. mix all ingredients in casserole dish, and enough water to cover beans. bake in a 300 degree oven for 4 hours, adding water as needed |
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