Recipe Name Apple Quinoa Cake Submitted by Guest Recipe Description Very healthy yet delicious cake Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 35 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 1/2 cup (8 fl oz) raw Agave syrup 2 medium (2-3/4" dia) (approx 3 per lb) apples 1/2 cup sunflower oil 2 cups quinoa, organic, rinsed well and cooked 0.33 ounces chia 2 teaspoons vanilla extract 0.33 ounces apple cider vinegar 1/4 cups sunflower seed kernels, raw 1/4 cup, packed raisins, seedless 1 Usda default (100 gm - 4 oz) oat flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon ground ginger 2 teaspoons cinnamon, ground 1 teaspoon cardamom, ground 1/2 teaspoon salt 1/4 cup dry instant oats Steps Sequence Step 1 Preheat oven to 350F (180C). Grease a 9″ square pan, or line with parchment paper. In a medium bowl, mix the grated apple, agave nectar, oil, quinoa, Salba, vanilla, vinegar, sunflower seeds and raisins. Set aside. In a large bowl, sift the flour, baking powder, soda, ginger, cinnamon, cardamon, and sea salt. Add the oats. Add the wet mixture to the dry and mix well. Pour into prepared pan and smooth the top. Bake for 30-40 minutes, until a tester inserted in the center comes out clean. Allow to cool before cutting into slices. Makes 9 breakfast servings or 12 dessert servings. Best eaten the day it’s made. * If you don’t have or can’t find chia, you could try substituting 2 Tbsp. ground flax seeds; but the cake will probably be denser and heavier this way.