Recipe Name Focaccia Style Flax Bread Submitted by brendabrunne Recipe Description low carb Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 2 cups flaxseed 1 teaspoon salt 3 teaspoons baking powder 1 tablespoon splenda no-calorie sweetener 0.5 cups (8 fl oz) water 0.25 cups olive oil 0.25 cups applesauce 2 large eggs 3 large egg whites Steps Sequence Step 1 Stir together all dry ingredients in a large bowl. 2 Lightly beat together eggs and egg whites in a small bowl. 3 Add olive oil, water and applesauce to eggs and mix well. 4 Add liquids to dry ingredients and stir just till combined. 5 Let mixture sit in bowl for a few minutes to thicken. Meanwhile, line a jelly roll pan with parchment paper; spray paper with cooking spray. 6 Pour batter onto parchment paper lined jelly roll pan and spread to a 1/2" thick rectangle. 7 Bake at 350 degrees for 20 minutes. If it bounces back when pushed gently it is done. Cool on baking sheet, then cut with a knife or spatula into 12 pieces. 8 Store bread in a ziploc bag in the refrigerator.