Recipe Name Cheesy Potato Chowder Submitted by mharwood Recipe Description need to try Quantity 6 Quantity Unit soup bowls Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 3 small (1-3/4" to 2-1/2" dia.) potatoes - red 1 1/2 cups (8 fl oz) water 1 stalk, small (5" long) celery 1 small (5-1/2" long) Carrots, raw 4 tablespoons butter 3 small Green onion, sliced 1/4 cup all-purpose flour 1 teaspoon salt 4 cups milk 2 cups american cheese, shredded 1/2 teaspoon caraway seeds 1 cup, shredded cheese, swiss Steps Sequence Step 1 Peel and cube potatoes. Combine water, potatoes, celery and carrot in medium saucepan. Bring to a boil over high heat. Reduce the heat to medium; simmer until vegetables are tender, about 10 minutes. 2 Meanwhile, melt butter in a large saucepan over medium heat. Add green onions; cook and stir onions in butter until tender but not browned, about 2 minutes. Stir in flour and salt. Cook and stir for 1 minute. 3 Stir milk and potato mixture into flour mixture; cook and stir over medium heat until bubbly. Cook and stir 1 minute more. Stir in American cheese, Swiss and caraway seeds. Reduce heat to low; simmer unitl cheeses are melted and the mixture is hot, stirring constantly.