Recipe Name New Potato Casserole Submitted by mharwood Recipe Description need to try Quantity 1 Quantity Unit 1 1/2 qt. baking dish Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 16 ounces potatoes, new (6 to 8 potatoes) 3/4 cup, shredded cheddar cheese, divided 2 Usda default (100 gm - 4 oz) Ranch salad dressing (1/2 cup) 1/4 cup sour cream 4 medium slices (packed 20/lb) OR 1/2 c. Hormel real bacon bits - 0 carbs 1 tablespoon parsley flakes 1 cup lightly crushed cornflakes 2 tablespoons butter Steps Sequence Step 1 Preheat the oven to 350 degrees. 2 Cut potatoes into quarters. Combine potatoes and enough water to cover in a large saucepan. Bring to a boil over medium-high heat. Cook until tender, about 5 minutes; drain. Arrange in a 1 1/2-quart baking pan. 3 Combine 1/2 cup Cheddar, salad dressing, sour cream, bacon bits, and parsley in a medium bowl and mix well. Spoon over potatoes and mix gently. 4 Combine cornflakes, butter and remaining Cheddar in a medium bowl and mix well. 5 Sprinkle cornflake mixture on top of potato mixture. Bake until golden, about 30 minutes. Serve hot.