Recipe Name
Scalloped corn
Submitted by
Brenben
Recipe Description
scalloped corn
Quantity
8
Quantity Unit
1
Prep Time (minutes)
10
Cook Time (minutes)
60
Ready In (minutes)
70
Ingredients
Amount
Measure
Ingredient
1
can, 15 oz (303 x 406)
corn, canned
1
can (303 x 406)
Corn, cream style 14 oz
1
tablespoon
Margarine, regular, stick
2
large
eggs
1
cup
skim milk
1
cup, crushed
saltines crushed
Steps
Sequence
Step
1
mix first 5 ingredents together in a 1 quart casserole dish: topwith cracker crumbs. Bake in preheated 350 oven for about an hour.