Recipe Name Chicken Stoup Submitted by eprado Recipe Description Lighter than a stew, heartier than a soup Quantity 1 Quantity Unit slow cooker Prep Time (minutes) 15 Cook Time (minutes) 520 Ready In (minutes) 535

Ingredients Amount Measure Ingredient 1 pound, raw chicken breast, boneless, skinless 4 cups chicken broth or stock 3 large (7-1/4" to 8-1/2" long) Carrots, raw 2 stalks large (11"-12" long) celery 2 medium (2-1/2" dia) Onion, chopped 1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Peppers, sweet, red, raw, diced 1 package (10 oz) Spinach frozen 2 cans (10.75 oz) cream of chicken soup, 98% fat free 7 ounces Thin spaghetti, whole-wheat, dry broken into 2 inch pieces 1 tablespoon kosher salt 1 tablespoon black pepper, ground 4 tablespoons garlic powder 2 ounces salsa medium Steps Sequence Step 1 Chop all vegetables into 1/2" pieces 2 Cut chicken into large bite sized pieces 3 place chicken, veggies, salsa, and chicken broth in slow cooker with salt and garlic powder. Stir well. 4 Set slow cooker on high for 7.5 hours. 5 after 7.5 hours add the noodles and black pepper. Stir well so noodles don''t clump. Cook on high another 30 minutes. 6 Add the cream of chicken soup and the frozen spinach. Cook on low another 30 minutes. 7 Turn off slow cooker, give everything a good stir and let it cool ten minutes.