Recipe Name Coconut Curry Rice Submitted by ealindbo Recipe Description tropical and curry mix Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 1 tablespoon olive oil 1/2 cup, chopped Onion, chopped 1 clove garlic minced 2 tablespoons curry powder 1 cup brown rice (cooked) 1/2 cup broth, Beef, fat free 1 can (15 oz) coconut milk 1 1/2 cups chickpeas (15oz can) 14 1/2 ounces diced tomatoes (28 oz can) 1/2 cup Peas, frozen 1/3 cup, halves and whole cashews Steps Sequence Step 1 saute onion. add garlic and curry. stir in rice, stock, and coconut milk. bring to boil then reduce heat to simmer and cover. season with salt to tastes. simmer until rice is tender, 35-45 minutes. stir in chickpeas, tomatoes (drained) and peas. season with salt and pepper to taste. cook uncovered 10 more min. serve hot, sprinkled with cashews (raw and unsalted).