Recipe Name rice island casserole Submitted by ealindbo Recipe Description vegan island rice dish Quantity 0 Quantity Unit Prep Time (minutes) 25 Cook Time (minutes) 60 Ready In (minutes) 85

Ingredients Amount Measure Ingredient 1 tablespoon oil, canola 1 tablespoon chile, hot, green or red, chopped 3 cloves garlic minced 1/2 cup, chopped green onions 1 large (7-1/4" to 8-1/2" long) Carrots, shredded 1 cup brown rice, long grain 2 tablespoons soy sauce 1 teaspoon Spices, ground cumin 3/4 teaspoon thyme, dry, ground 1/2 teaspoon allspice, ground 1/3 teaspoon salt 1/4 teaspoon black pepper 2 cups broth, veg, fat free 1 1/2 cups Kidney beans, canned, rinsed 1 cup, crushed, sliced, or chunks pineapple, canned, crushed (8 oz) 1/4 cup coconut flakes, unsweetened, shredded 3 tablespoons cilantro, fresh, chopped 2 tablespoons cashews, unsalted, chopped Steps Sequence Step 1 oven 375. oil 2-qt gratin dish. saute chile, garlic, grn onion, and carrot in large skillet over med heat. cook about 1 minute, then add rice, soy sauce, cumin, thyme, allspice, salt and pepper. stir in stock and bring to boil. reduce to simmer and cook 10 minutes. transfer to prepared gratin dish. add beans, pineapple, and coconut. taste and adjust seasonings. cover tightly with foil and bake until rice is tender, about 1 hour (until liquid is absorbed). fluff with fork, sprinkle with cashews and cilantro, and serve.