Recipe Name Whole Wheat Soft Pretzels Submitted by Guest Recipe Description 24 Pretzels Quantity 24 Quantity Unit Pretzels Prep Time (minutes) 120 Cook Time (minutes) 20 Ready In (minutes) 140

Ingredients Amount Measure Ingredient 2 tablespoon yeast, active dry 1/2 cup (8 fl oz) Agave syrup (Amber tastes best) 1 cup (8 fl oz) water 2 teaspoons honey 2 1/2 cups Milk 2% 1 stick butter (1 stick) 4 teaspoons salt 8 cups whole wheat flour Steps Sequence Step 1 Mix one cup warm water with yeast and 2 tsp honey, let stand a few minutes 2 Melt butter in saucepan, then add Agave, salt and mil. heat to 120 degrees 3 Pour milk mixture into yeast mixture and stir 4 Add 2 cups of flour at a time while mixing, then knead 5-10 minutes 5 Allow to rise for 1-1.5 hours 6 knead to remove puffiness, divide and roll to snakes then form pretzel shapes 7 Bake at 350 degrees for 20 minutes