Recipe Name American Chop Suey Submitted by strongv147 Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1.5 pounds Beef, ground, 92% lean meat (1 Lb) 1 medium (approx 2-3/4" long, 2-1/2" dia) green pepper, finely chopped 1 small Onion, chopped 16 ounces pasta shells, small 1 can (16 fl oz) tomatoes canned, diced 1 can (28 fl oz) tomatoes canned,crushed 1 can, 15 oz (303 x 406) tomato sauce - 8 oz can 1 can (6 oz) tomato paste 2 tablespoons Oil, vegetable, sunflower, linoleic (less than 60% Steps Sequence Step 1 Cook onions and peppers in oil until onions are transparent. 2 Add ground beef to onions and peppers and cook until until brown. 3 Drain fat. 4 Add all canned tomato products to beef mixture. Cover and cook on low heat about 30-40 minutes, stirring frequently to prevent sticking. 5 Cook pasta according to package directions. 6 Drain, and rinse with hot water. 7 Return pasta to pan and add sauce. 8 Mix well and serve.