Recipe Name MUFFIN Submitted by Guest Recipe Description MUFFIN RECIPE ANALYSIS Quantity 20 Quantity Unit Prep Time (minutes) 25 Cook Time (minutes) 25 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1/3 cup, stirred soy flour 1 cup, packed brown sugar 1/3 cup cornmeal 1/2 cup wheat flour, wholewheat 1/2 cup all-purpose flour 3/4 cup bulgar 1/4 cup wheat germ 2 ounces soy protein 3/4 teaspoon salt 1 teaspoon baking soda 1 cup, ground almonds 2 large eggs 3/4 cup (8 fl oz) yogurt 3/4 cup buttermilk 1 tablespoon vanilla extract 1/3 cup olive oil 5 cups, chopped cranberries, dried Steps Sequence Step 1 MIX DRY INGREDIENTS AND WET INGREDIENTS SEPERATLY, THEN COMBINE. AFTERE COMBINING, ADD PRE-SOAKED BULGAR WHEAT, MIX, AND ADD CRANBERRIES OR CHERRIES, DEPENDING ON YOUR CHOICE, AND MIX. FILL MUFFING CUPS APPROXIMATELY 3/4 FULL. BAKE FOR 25 MINUTES AT 350 DEGREES. BE SURE TO GREASE MUFFIN CUPS IF YOU ARE NOT USING PAPER MUFFING CUPS. YIELDS 20 MUFFINS